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1

The influence of sodium caseinate on the physical properties of spray-dried honey

Samborska, Katarzyna, Langa, Elwira, Kamińska-Dwórznicka, Anna, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 139 KB

english, 2015

2

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2015

3

Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit

Nowacka, M., Tylewicz, U., Romani, S., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2017

4

The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules

Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Année:

2020

Fichier:

PDF, 1.64 MB

2020

5

Effect of drying on respiration of apple slices

Piotr P Lewicki, Ewa Gondek, Dorota Witrowa-Rajchert, Dorota Nowak

Journal:

Journal of Food Engineering

Année:

2001

Langue:

english

Fichier:

PDF, 159 KB

english, 2001

6

Kinetics of Atmospheric Freeze-drying of Apple

Jan Stawczyk, Sheng Li, Dorota Witrowa-Rajchert, Anna Fabisiak

Journal:

Transport in Porous Media

Année:

2007

Langue:

english

Fichier:

PDF, 427 KB

english, 2007

7

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Emilia Janiszewska, Dorota Witrowa-Rajchert

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 771 KB

english, 2009

8

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Janiszewska, Emilia, Jedlińska, Aleksandra, Witrowa-Rajchert, Dorota

Journal:

Food and Bioproducts Processing

Année:

2015

Langue:

english

Fichier:

PDF, 640 KB

english, 2015

9

The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue

Wiktor, Artur, Schulz, Matthias, Voigt, Erik, Witrowa-Rajchert, Dorota, Knorr, Dietrich

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2015

10

Spray-Drying of α-Amylase - The Effect of Process Variables on the Enzyme Inactivation

Samborska, Katarzyna, Witrowa-Rajchert, Dorota, Gonçalves, Andre

Journal:

Drying Technology

Année:

2005

Langue:

english

Fichier:

PDF, 458 KB

english, 2005

11

EFFECT OF PRETREATMENT ON KINETICS OF CONVECTION DRYING OF ONION

LEWICKi, Piotr P., WITROWA-RAJCHERT, Dorota, NOWAX, Dorota

Journal:

Drying Technology

Année:

1998

Langue:

english

Fichier:

PDF, 317 KB

english, 1998

12

Effect of Drying Method on the Microstructure and Physical Properties of Dried Apples

Witrowa-Rajchert, D., Rząca, M.

Journal:

Drying Technology

Année:

2009

Langue:

english

Fichier:

PDF, 897 KB

english, 2009

13

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

Janiszewska-Turak, Emilia, Dellarosa, Nicolò, Tylewicz, Urszula, Laghi, Luca, Romani, Santina, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 500 KB

english, 2017

14

Ultrasound assisted osmotic dehydration of organic cranberries ( Vaccinium oxycoccus ): Study on quality parameters evolution during storage

Nowacka, M., Tylewicz, U., Tappi, S., Siroli, L., Lanciotti, R., Romani, S., Witrowa-Rajchert, D.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 798 KB

english, 2018

15

The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion

Nowacka, M., Rybak, K., Wiktor, A., Mika, A., Boruszewski, P., Woch, J., Przybysz, K., Witrowa-Rajchert, D.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2018

16

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

Pieczywek, Piotr, Nowacka, Małgorzata, Dadan, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Zdunek, Artur

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 6.18 MB

english, 2018

17

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

Lammerskitten, Alica, Wiktor, Artur, Siemer, Claudia, Toepfl, Stefan, Mykhailyk, Viacheslav, Gondek, Ewa, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 2.94 MB

english, 2019

18

Impact of pulsed electric fields on physical properties of freeze-dried apple tissue

Lammerskitten, Alica, Mykhailyk, Viacheslav, Wiktor, Artur, Toepfl, Stefan, Nowacka, Malgorzata, Bialik, Michal, Czyżewski, Jakub, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Innovative Food Science & Emerging Technologies

Année:

2019

Fichier:

PDF, 3.23 MB

2019

19

Ultrasound-Assisted Osmotic Dehydration of Apples in Polyols and Dihydroxyacetone (DHA) Solutions

Cichowska, Joanna, Witrowa-Rajchert, Dorota, Stasiak-Różańska, Lidia, Figiel, Adam

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2019

20

The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta)

Bialik, MichaÅ, Wiktor, Artur, Witrowa-Rajchert, Dorota, Gondek, Ewa

Journal:

International Journal of Food Engineering

Année:

2020

Fichier:

PDF, 1.09 MB

2020

21

Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods

Cichowska-Bogusz, Joanna, Figiel, Adam, Carbonell-Barrachina, Angel Antonio, PasÅawska, Marta, Witrowa-Rajchert, Dorota

Journal:

Année:

2020

Fichier:

PDF, 1.36 MB

2020

22

Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry

Lammerskitten, Alica, Wiktor, Artur, Mykhailyk, Viacheslav, Samborska, Katarzyna, Gondek, Ewa, Witrowa-Rajchert, Dorota, Toepfl, Stefan, Parniakov, Oleksii

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 5.94 MB

2020

23

Changes of structure during rehydration of dried apples

Piotr P. Lewicki, Dorota Witrowa-Rajchert, Jolanta Mariak

Journal:

Journal of Food Engineering

Année:

1997

Langue:

english

Fichier:

PDF, 227 KB

english, 1997

24

Rehydration properties of dried plant tissues

Dorota Witrowa-Rajchert, Piotr P. Lewicki

Journal:

International Journal of Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 338 KB

english, 2006

25

STORAGE STABILITY OF DRIED ONION : PART I. COLOR

P.P. LEWICKI, W. POMARAŃSKA-ŁAZUKA, D. WITROWA-RAJCHERT, D. NOWAK

Journal:

Journal of Food Quality

Année:

1998

Langue:

english

Fichier:

PDF, 519 KB

english, 1998

26

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, Magdalena Śledź, Natalia Jurek, Dorota Witrowa-Rajchert

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 879 KB

english, 2012

27

Selected chemical and physico-chemical properties of microwave-convective dried herbs

Śledź, Magdalena, Nowacka, Małgorzata, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

Food and Bioproducts Processing

Année:

2013

Langue:

english

Fichier:

PDF, 556 KB

english, 2013

28

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Nowacka, M., Tylewicz, U., Laghi, L., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2014

29

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Wiktor, Artur, Iwaniuk, Marcin, Śledź, Magdalena, Nowacka, Małgorzata, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Année:

2013

Langue:

english

Fichier:

PDF, 422 KB

english, 2013

30

Studies on Drying of Purple Carrot Roots

Witrowa-Rajchert, Dorota, Bawoł, Anna, Czapski, Janusz, Kidoń, Marcin

Journal:

Drying Technology

Année:

2009

Langue:

english

Fichier:

PDF, 702 KB

english, 2009

31

Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies

Wiktor, Artur, Śledź, Magdalena, Nowacka, Małgorzata, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Année:

2014

Langue:

english

Fichier:

PDF, 798 KB

english, 2014

32

Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

Nowacka, Małgorzata, Śledź, Magdalena, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Properties

Année:

2014

Langue:

english

Fichier:

PDF, 615 KB

english, 2014

33

EFFECT OF DRYING MODE ON DRYING KINETICS OF ONION

LEWICKI, Piotr P., WITROWA-RAJCHERT, Dorota, NOWAK, Dorota

Journal:

Drying Technology

Année:

1998

Langue:

english

Fichier:

PDF, 309 KB

english, 1998

34

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Fijalkowska, Aleksandra, Nowacka, Małgorzata, Wiktor, Artur, Sledz, Magdalena, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Process Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 480 KB

english, 2015

35

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Chudoba, Tadeusz, Lojkowski, Witold, Witrowa-Rajchert, Dorota

Journal:

Innovative Food Science & Emerging Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 789 KB

english, 2015

36

The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves

Sledz, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota

Journal:

Applied Acoustics

Année:

2015

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2015

37

The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue

Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Applied Acoustics

Année:

2015

Langue:

english

Fichier:

PDF, 541 KB

english, 2015

38

The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet

Kamińska-Dwórznicka, Anna, Matusiak, Magdalena, Samborska, Katarzyna, Witrowa-Rajchert, Dorota, Gondek, Ewa, Jakubczyk, Ewa, Antczak, Andrzej

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 571 KB

english, 2015

39

Effect of the applied drying method on the physical properties of purple carrot pomace

Janiszewska, E., Witrowa-Rajchert, D., Kidoń, M., Czapski, J.

Journal:

International Agrophysics

Année:

2013

Langue:

english

Fichier:

PDF, 242 KB

english, 2013

40

The Effect of Pulsed Electric Field (PEF) on Drying Kinetics, Color and Microstructure of Carrot

Wiktor, Artur, Nowacka, Malgorzata, Sledz, Magdalena, Rybak, Katarzyna, Lojkowski, Witold, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2015

41

Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery

Nowak, Dorota, Piechucka, Paula, Witrowa-Rajchert, Dorota, Wiktor, Artur

Journal:

Journal of Food Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2016

42

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Nowacka, Malgorzata, Dadan, Magdalena, Fijalkowska, Aleksandra, Witrowa-Rajchert, Dorota

Journal:

Innovative Food Science & Emerging Technologies

Année:

2016

Langue:

english

Fichier:

PDF, 957 KB

english, 2016

43

Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound

Sledz, Magdalena, Wiktor, Artur, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Process Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 900 KB

english, 2015

44

Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Wiktor, Artur, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 136 KB

english, 2017

45

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata, Zubernik, Joanna, Witrowa-Rajchert, Dorota

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 17.01 MB

english, 2018

46

V Food Engineering Symposium (Warsaw, Poland)

Michalska, Anna, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Engineering

Langue:

english

Fichier:

PDF, 53 KB

english

47

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 982 KB

english, 2017

48

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Wiktor, Artur, Dadan, Magdalena, Tylewicz, Urszula, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2017

49

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2018

50

Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit

Nowacka, M., Tappi, S., Tylewicz, U., Luo, W., Rocculi, P., Wesoły, M., Ciosek-Skibińśka, P., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2018

Langue:

english

Fichier:

PDF, 5.81 MB

english, 2018